Grissini

Ingredients:

• 3 cups all-purpose flour
• 2 tsp. instant yeast
• 2 tsp. sugar
• 1 1/2 tsp. kosher salt
• 1 1/4 cups warm water
• 4 Tbsp. olive oil, divided
• Toppings: everything bagel seasoning, salt, Parmesan cheese

Instructions:

• Whisk together flour, yeast, sugar, and salt in a bowl. Add water and 2 tablespoons oil. Stir until a dough forms. Cover and let rise at room temperature 20 minutes. 
• Line a rimmed baking sheet with parchment paper. Divide dough in half. On a lightly floured work surface, roll each half to a 9- by 13-inch rectangle. Brush with remaining oil and sprinkle with desired toppings, dividing evenly. Cut into 3/8-inch strips. Twist strips (longer looks cooler) and transfer to prepared baking sheets. Cover with a kitchen towel and let rise at room temperature 1 hour. 
• Preheat oven to 425°F. Bake, in batches, until golden brown, 12 to 14 minutes. Transfer to a wire rack and cool completely.