Butter Candle

Ingredients:

• clean pringles can
• food grade wick
• roasted garlic
• fresh herbs
• 3 cups salted butter
• crusty loaf of sourdough

Instructions:

• Make roasted garlic first! Cut the top off of a whole bulb of garlic, drizzle with olive oil, and sprinkle with salt. Wrap it in aluminum foil and roast in a 400°F/200°C oven for 30-40 minutes. Let the garlic cool before using.
• Remove the stems from the herbs and chop them finely.
• Let your butter sit out at room temperature until it’s soft.
• Combine butter, garlic and herbs until completely mixed.
• Poke a small hole in the metal at the middle of the base of the pringles can and secure wick.
• Fill the can with the butter mixture.
• Poke a hole in the middle of the lid of the pringles can and secure wick.
• Chill butter candle overnight.
• Peel off the Pringles can to reveal the candle.
• Cut a hole in the sourdough to fit and candle, place the candle inside.
• Light and serve.